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Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Acharya N. G. Ranga Agricultural University, Hyderabad, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 31, No 3 (1994), Pagination: 75-80
Abstract
Millets form a major portion of the staple food for several groups of our population. They are the cheapest sources of calories and protein in the diets of poorer classes.